Step into the world of mushrooms with us on a 90-minute guided journey through the fascinating science and art of growing culinary gourmet and functional mushrooms. From the delicate beginnings in petri dishes to the final harvest, you’ll follow each step of the process—exploring our cutting-edge inoculation lab, custom sterilization system, and the tucked-away spaces where mushrooms quietly take shape: the incubation and fruiting chambers.

Most of the tour unfolds inside our cozy 2,700 sq. ft. barn, all on one accessible level. And when the weather’s kind, we like to step outside for a breath of fresh air to share a little about our composting practices and the subtle ways our work ripples out into the local ecosystem.